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Welcome to Summer Literacy Institute 2024
Join the ESC of Central Ohio as educational stakeholders unite for joyful conversation and learning on June 11th, 2024 at Grandview Heights Middle and High School. National experts and keynote speakers Zaretta Hammond and American Cartoonist Jamar Nicholas lead our collaborative learning on Cultivating a Love of Learning. Along with literacy-related topics across the reading rope, new sessions will focus on literacy in art, equity and early childhood--in partnership with SproutFive.
Day-at-a-Glance:Credit Cards:
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If you have any questions or require assistance with your registration, please email summerliteracysupport@escco.org
We look forward to seeing you on June 11th for this joyful event.Lunch Options:
Sandwich Options–All sandwiches are served with chips and a cookie:
Granny Apple Turkey on Honey Wheat
Tangy sliced green apples, Havarti cheese, lettuce, and our famous apple cider vinaigrette dressing on top of our oven roasted turkey breast.
Trio Classic on 13-Grain
A trio of thinly sliced meats including cured ham, roasted turkey, lean roast beef, with lettuce, Swiss cheese, and our signature sauce.
Ham and Havarti on Sourdough
Cured ham and Havarti cheese with green leaf lettuce and our signature sauce.
Vegetarian on 13-Grain
Mushrooms, cucumbers, vine-ripened tomatoes, sprouts, roasted red peppers, and avocados on lettuce with cheddar cheese and pesto mayonnaise.
Salad Options–All salads are served with bread and cinnamon butter and a variety of dressings :
Strawberry Grilled Chicken
Vidalia Grilled chicken breast, strawberries, and feta cheese make this a sweet and savory favorite.
Classic CobbGrilled chicken with bacon, hard boiled egg, and bleu cheese crumbles on fresh salad greens.
Chef SaladOven-roasted turkey, cured ham, and hard boiled egg with jack & cheddar cheese on crisp salad greens.
Apple Walnut on Poppy SeedFresh apples, candied walnuts, crumbled bacon, and mozzarella cheese on a crisp bed of salad greens
Super Food | Raspberry VinaigretteA super antioxidant mix of kale, baby spinach, and red cabbage, topped with dried cranberries, raspberries, almonds, and feta cheese.
